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Waterfowl hunting season has opened in most parts of the state and as the Eurasian strain of highly pathogenic avian influenza H5N1 (bird flu) continues to impact wild and domestic birds statewide, the California Department of Fish and Wildlife (CDFW) recommends hunters take precautions to limit the spread of infection. 

Since mid-July, bird flu has been detected in 66 wild birds from 19 counties including Alameda, Butte, Colusa, Fresno, Glenn, Mendocino, Napa, Placer, Plumas, Sacramento, San Francisco, Santa Clara, Santa Cruz, Siskiyou, Solano, Sonoma, Stanislaus, Trinity and Yolo. 

The California Department of Food and Agriculture has detected bird flu in domestic birds in Butte, Contra Costa, El Dorado, Fresno, Sacramento and Tuolumne counties.

The virus is contagious among birds, and domestic birds such as chickens are especially vulnerable. Some wild birds such as dabbling ducks may carry and spread the virus but show no signs of illness. Other birds may develop mild to severe signs of illness and die from infection such as geese, waterbirds, American white pelicans, raptor predators and avian scavengers, including turkey vultures.

Bird flu spreads through direct bird-to-bird contact and may also spread to birds through contaminated surfaces including hands, shoes, clothing and gear like vehicle tires and decoys. 

While the Centers for Disease Control and Prevention considers the transmission risk of avian influenza to people to be low, waterfowl hunters are advised to take precautions to protect themselves, hunting dogs, falconry birds, poultry and pet birds.

Safety recommendations for waterfowl hunters include the following:

– Harvest only waterfowl that look and behave healthy. Do not handle or eat sick game. Do not handle wild birds that are obviously sick or found dead.

– Field dress and prepare game outdoors or in a well-ventilated area.

– Wear rubber gloves or other impermeable disposable gloves while handling and cleaning game.

– Remove and discard intestines soon after harvesting and avoid direct contact with intestinal contents. Place waste in a plastic bag and dispose of it in a garbage container that is protected from scavengers.

– Do not eat, drink, smoke or vape while handling dead game.

– When done handling game, wash hands thoroughly with soap and water (or alcohol-based hand sanitizer if soap and water are unavailable), and clean knives, equipment and surfaces that come in contact with game. Wash hands before and after handling any meat.

– Keep harvested waterfowl cool (either with ice or refrigeration) – below 45 degrees until processed, and then refrigerate or freeze.

– Thoroughly cook all game to an internal temperature of 165 degrees before consuming.

– Clean and disinfect clothing, footwear and hunting gear before traveling to other areas. As appropriate, footwear and gear may be washed with soap and water, then disinfected in household bleach diluted 1:10 with water for at least 10 minutes.

– Bathe dogs with pet shampoo after hunting outings, and do not feed dogs raw meat, organs or other tissues from harvested waterfowl.

– Falconers should avoid hunting waterfowl, and other waterbirds, during the HPAI outbreak.

If unusual mortality of wild birds is observed while hunting, please report the observation to CDFW online at https://tinyurl.com/yjndapbk. 

Although it may not be possible for wildlife biologists to respond to each individual report, all mortality reports are important and help to monitor the outbreak. For guidance on orphaned or injured live wild birds, please contact a wildlife rehabilitation center prior to collecting the animal. Be advised that some wildlife rehabilitation centers may have restrictions on wildlife species they will admit. For more information on bird flu, go to CDFW’s website.

Consult with a veterinarian if a hunting dog or falconry bird is showing signs of illness. 

Sick and dead poultry may be reported to the CDFA hotline at 1-866-922-2473.

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